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ENTREES
Hot entrée luncheons include tossed salad, 1 entrée, 2 vegetables, rolls, Iced Tea, coffee and dessert.
Buffet set-up, and courtesy clean up also provided.
Baked Lemon Herb Chicken
Beef Burgundy
Classic Meat or Vegetable Lasagna
Chicken Breasts Stuffed with Sautéed Red Peppers, Onions, Spinach & Mozzarella Cheese
Orange or Lemon Salmon
Parmesan Crusted Chicken
Peppercorn Crusted London Broil
Pork Tenderloin with Cracked Pepper
Prime Rib with Au Jus
Seared Flank Steaks
Sliced Tenderloin of Beef
Smoked Baby Back Ribs
Stuffed Peppers
VEGETABLES
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Asparagus with Hollandaise Sauce
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Cole Slaw
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Baked Beans with Brown Sugar
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Macaroni and Cheese
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Corn on the Cob
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Sweet Potatoes
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Fresh Green Beans
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Steamed Broccoli, Carrots, and Cauliflower
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Potato Salad
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Cornbread Dressing
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Rice Pilaf
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Sautéed Mushrooms
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Roasted New Potatoes
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Cheddar, Horseradish, or Garlic Mashed Potatoes
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Squash and/or Zucchini Casserole
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Broccoli with Cheese Sauce
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Twice Stuffed Baked Potatoes
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Long Grain and Wild Rice
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SANDWICHES AND WRAPS
An assortment of freshly prepared boxed sandwiches and wraps, cut in half and served with a side item and dessert.
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Turkey
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Roast Beef
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Ham
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Grilled Chicken
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The Fabulous Club
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Tuna Salad
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The Fabulous Deli Wrap
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Veggie
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BLT Wrap
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SIDES
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Potato Salad
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Pasta Salad
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Black Bean and Corn Salad
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Seasonal Fruit Salad
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Cole Slaw
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LUNCHEON SALADS
Salads are served with dressing on the side, French bread, and a wrapped dessert in a single compartment box.
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Chicken Ceasar Salad
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Chicken Finger Salad
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Fabulous Club Salad
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Spinach Salad
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Vegetarian Salad
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DESSERTS
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Fudge Brownies
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Cheesecake Brownies
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Lemon Bars
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Oatmeal Raisin Cookies
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Chocolate Chip Cookies
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Peanut Butter Cookies
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BEVERAGES
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Coke, Diet Coke, Sprite
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Sweet and Unsweetened Iced Tea
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Lemonade
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Bottled Water 1/2 Liter Bottle
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Coffee
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